Greek Basil Seeds (Ocimum basilicum 'Greek')

About Greek Basil

Greek Basil, scientifically known as Ocimum basilicum 'Greek', is a compact variety of basil with small, intensely aromatic leaves. Its mild, sweet flavor is perfect for Mediterranean dishes, pestos, and garnishes. Its bushy growth habit also makes it a popular choice for ornamental use in gardens and containers.

Why Choose Organic Greek Basil Seeds?

• Compact size: Perfect for small gardens, pots, and indoor growing.
• Aromatic leaves: Highly fragrant and flavorful, ideal for culinary use.
• Easy to grow: Requires minimal maintenance and thrives in various conditions.
• Organic: Grown without harmful chemicals for a safe and sustainable choice.

How to Cultivate Greek Basil

1. Planting Time: Start seeds indoors 6–8 weeks before the last frost or sow directly outdoors after frost danger passes.
2. Location: Plant in a sunny spot with well-draining soil.
3. Spacing: Space plants 8–12 inches apart to allow for their bushy growth.
4. Watering: Water regularly to keep the soil evenly moist but not waterlogged.
5. Pruning: Pinch the tips regularly to encourage a dense, bushy shape.

Benefits of Greek Basil

Greek Basil is a versatile and aromatic addition to any herb garden. Its small, fragrant leaves are ideal for enhancing a variety of dishes, while its compact size makes it perfect for container gardening. Its resilience and ease of care make it an excellent choice for gardeners of all experience levels.

Enhance your garden and kitchen with organic Greek Basil seeds from SeedsWild. Start growing today!