Perennial plant, southern but very rustic. Its shape is a little creeping with woody stems and narrow leaves, very aromatic. It is used as a condiment to accompany beans, broad beans... Digestive plant. Height: 20 cm
Mountain Savory, known as Satureja montana or Sarriette des Montagnes, is a hardy, perennial herb native to the Mediterranean region. With its robust, peppery flavor, it’s commonly used in Mediterranean cuisine to season meats, stews, and sauces. Its small, aromatic leaves are packed with essential oils, making it an excellent choice for culinary and medicinal purposes. This herb also thrives in dry, sunny conditions, making it ideal for gardens that receive plenty of sunlight.
Mountain Savory is an excellent addition to any herb garden, offering both culinary and medicinal benefits. Its bold, peppery flavor enhances a variety of dishes, while its medicinal qualities, including aiding digestion, make it a valuable herb in natural remedies. Organic cultivation ensures you can enjoy this herb without exposure to chemicals, making it a sustainable choice for your garden and kitchen.
Grow your own Mountain Savory with organic seeds from SeedsWild. Perfect for adding flavor to your cooking and for a sustainable garden!
This cultivation information is generated by Seeds Wild AI.
Depth0.5 inch |
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Area Required24 inch |
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Watering48 hours |
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FertilizationFish emulsion, Organic compost, |
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Plant Height12 inch |
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