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Sarriette des Montagnes

Sarriette des Montagnes

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€ 3.85

almost sold out - 104+ sold

Perennial plant, southern but very rustic. Its shape is a little creeping with woody stems and narrow leaves, very aromatic. It is used as a condiment to accompany beans, broad beans... Digestive plant. Height: 20 cm

  • 25cm tall
  • Green
  • free GMO
  • reproducible seeds
  • organic

Mountain Savory Seeds (Sarriette des Montagnes)

About Mountain Savory

Mountain Savory, known as Satureja montana or Sarriette des Montagnes, is a hardy, perennial herb native to the Mediterranean region. With its robust, peppery flavor, it’s commonly used in Mediterranean cuisine to season meats, stews, and sauces. Its small, aromatic leaves are packed with essential oils, making it an excellent choice for culinary and medicinal purposes. This herb also thrives in dry, sunny conditions, making it ideal for gardens that receive plenty of sunlight.

Why Choose Organic Mountain Savory Seeds?

  • Aromatic leaves: Adds a bold, peppery flavor to meats, beans, and vegetable dishes.
  • Easy to grow: Thrives in dry, sunny conditions and requires minimal care once established.
  • Medicinal uses: Known for its digestive and antimicrobial properties.
  • Organic: Grown without synthetic chemicals, perfect for organic gardens.

How to Cultivate Mountain Savory

  1. Planting Time: Start seeds indoors 6–8 weeks before the last frost or sow directly in the garden after frost danger has passed.
  2. Location: Choose a sunny location with well-drained soil. Savory prefers slightly alkaline to neutral soil.
  3. Spacing: Space plants 12 inches apart to allow for their bushy growth habit.
  4. Watering: Water sparingly. Mountain Savory is drought-tolerant once established and doesn’t require much water.
  5. Pruning: Trim back the plant after flowering to encourage new growth and maintain its shape.

Benefits of Mountain Savory

Mountain Savory is an excellent addition to any herb garden, offering both culinary and medicinal benefits. Its bold, peppery flavor enhances a variety of dishes, while its medicinal qualities, including aiding digestion, make it a valuable herb in natural remedies. Organic cultivation ensures you can enjoy this herb without exposure to chemicals, making it a sustainable choice for your garden and kitchen.

Grow your own Mountain Savory with organic seeds from SeedsWild. Perfect for adding flavor to your cooking and for a sustainable garden!

This cultivation information is generated by Seeds Wild AI.

Depth

0.5 inch

Area Required

24 inch

Watering

48 hours

Fertilization

Fish emulsion, Organic compost,

Plant Height

12 inch

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