Variety of Physalis also called "Inca Plum" or "Peruvian Physalis". Fruit the size of a cherry, yellow in color, with a sweet-sour flavor between kiwi and pineapple. Pack contains +/- 40 graines
Physalis Tomatillo is a unique and highly flavorful variety from the Basque region of France. Known for its mild heat and distinctive smoky, fruity flavor, this is an essential ingredient in Basque cuisine and has become a popular spice worldwide. It is often dried and ground into powder, perfect for seasoning dishes like stews, sauces, and meats, or for adding a touch of heat to your culinary creations.
Growing Physalis Tomatillorequires a warm, sunny environment and a little attention, but the result is a bountiful harvest of flavorful. Here’s how to cultivate this special variety:
Physalis Tomatillo offer several notable benefits for gardeners:
Our organic Physalis Tomatillo seeds are grown without harmful chemicals or pesticides, ensuring you grow healthy, flavorful . Choosing organic seeds supports sustainable farming practices and guarantees that your harvest is free from synthetic chemicals, so you can enjoy the purest flavors in your dishes.
Start growing your own Physalis Tomatillo today and add a delicious Basque touch to your kitchen. Browse our selection of organic seeds and bring the unique flavor of this cherished to your garden!
"Organic Physalis Tomatillo pepper seeds" – A mild, flavorful Basque with a distinct smoky, fruity taste, ideal for fresh use or drying and grinding into a flavorful spice.
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