Iceland Poppy
WOODLAND TOBACCO
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White Cabbage Stone Head A late variety that develops round or slightly flattened head. It's compact, large, weighs 3.5 to 4.5 kg and consists of pale, almost white, crunchy leaves. A delicious variety intended to be eaten raw or cooked, or pickled ans stored for the long term over winter. Seeds NT Planting time: spring and autumn Harvest period: summer, autumn and winter How to successfully grow Chou Cabus Tête de Pierre? Cabbage requires well-loosened, fresh and rich soil. In acidic soil it is essential to add lime to have a neutral pH (value 7). Add compost before planting. Cultivation time: 2 to 3 months for spring plantings, 3 to 5 months for summer plantings and 6 months for fall plantings. Planting and rhythm: Plant approximately every 50x50cm, pushing the plant down to the first leaves. Water to keep the soil cool during hot periods. Keep the soil surface loose and clean by regular hoeing. Mulching also saves water and prevents weeds.
White Cabbage Stone Head
White Cabbage Stone Head is a late variety that develops round or slightly flattened compact heads weighing three point five to four point five kilograms The cabbage has pale almost white crunchy leaves This delicious variety is intended to be eaten raw cooked or pickled and stored for long term over winter
Usage and Benefits
White Cabbage Stone Head seeds are planted in spring and autumn Cabbage requires well loosened fresh and rich soil In acidic soils lime should be added to achieve neutral pH around seven Compost should be added before planting Plant spacing is approximately fifty by fifty centimeters Plant seedlings deep enough to cover up to the first leaves Water regularly to keep soil cool during hot periods Keep soil surface loose and clean by regular hoeing Mulching helps save water and prevents weeds Cultivation time varies from two to three months for spring plantings three to five months for summer plantings and six months for fall plantings Harvest occurs in summer autumn and winter
Fun Fact
White Cabbage Stone Head is prized for its large crunchy heads that store well over winter making it a reliable vegetable for cold seasons and traditional pickling practices
This cultivation information is generated by Seeds Wild AI.
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Depth2 inch |
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Area Required45 inch |
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Watering500 hours |
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FertilizationPotassium, Phosphorus, Nitrogen, |
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Plant Height70 inch |
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