Tomatillo Physalis

Tomatillo Physalis Physalis philadelphica is a vigorous productive plant known for its tart green fruits encased in papery husks A staple in Mexican cuisine tomatillos are essential for making fresh salsas sauces and soups Easy to grow in full sun with well drained soil this plant produces abundantly throughout the season and thrives when grown alongside another tomatillo for cross pollination With its lantern like husks and tangy flavor Tomatillo Physalis brings both beauty and bold taste to the garden

Usage and Benefits

Tomatillo Physalis should be started indoors in early spring or sown directly outdoors after the last frost in full sun and well drained soil Space plants about two feet apart and provide consistent watering especially during flowering and fruiting stages This plant blooms in summer and produces fruit encased in distinctive husks that mature to a light green color Harvest tomatillos when husks begin to split and fruits feel firm Tomatillos are widely used in cooking for making salsas sauces and soups adding a tangy flavor and vibrant color to dishes

Fun Fact

Tomatillos are related to the cape gooseberry and both belong to the nightshade family Their unique papery husks give them the nickname lantern fruit and they have been cultivated in Mexico for thousands of years