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LOVAGE A perenial plant that grows up to 2 meters tall. It is used as a spice and medicine. It has a strong flavour and spicy taste. The fresh or dried dark green leaves, rhizomes and roots are used in the kitchen for flavoring soups, sauces, salad and meat. 1 - Sow in August in nurseries and plant in spring when the plants are 15 to 20 cm high. You can also sow directly in April-May. Place 4 to 5 seeds every 50 cm. 2 - Transplant in spring when the plants reach 15 cm (distance the plants 20 cm in all directions). ACHE DES MONTAGNES , LIVECHE Plante vivace, d'une hauteur allant jusqu'à 2 m. Plante épicée et médicinale. Elle a un arôme fort et une saveur épicée. On utilise ses feuilles vertes foncées, ses rhizomes et ses racines fraiches ou séchées. Pour les soupes, les sauces, les salades et les plats de viande. 1- Semez en août en pépinières et mettez en place au printemps quand les plants ont 15 à 20 cm de haut. Vous pouvez également semer directement en avril-mai. Déposez 4 à 5 graines tous les 50 cm. 2 - Repiquez au printemps lorsque les plants atteignent 15 cm (distancez les plants de 20 cm en tout sens).
Lovage
Lovage is a perennial plant that grows up to two meters tall It is used as a spice and medicine and is known for its strong flavour and spicy taste The fresh or dried dark green leaves rhizomes and roots are used in the kitchen for flavoring soups sauces salads and meat dishes
Usage and Benefits
Lovage can be sown in nurseries in August and transplanted in spring when plants are fifteen to twenty centimeters high Alternatively it can be sown directly outdoors in April or May by placing four to five seeds every fifty centimeters Transplant in spring when the plants reach fifteen centimeters and space them twenty centimeters in all directions It thrives in full sun and well drained soil Regular watering and occasional pruning help maintain healthy growth This aromatic herb is excellent for seasoning a variety of dishes and is valued for its digestive and anti inflammatory properties
Fun Fact
Lovage has been cultivated since ancient times and was a favorite in Roman cooking It is sometimes called mountain celery due to its similar taste and culinary versatility
This cultivation information is generated by Seeds Wild AI.
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Depth3 inch |
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Area Required30 inch |
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Watering250 hours |
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FertilizationPotassium, Phosphorus, Nitrogen, |
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Plant Height120 inch |
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