Beetroot Betina

Beetroot Betina is a medium early productive variety with spherical vividly coloured smooth roots The dark red flesh is tender and rich in sugar making it ideal for fresh consumption storage or preservation This beetroot is appreciated for its consistent shape vibrant appearance and sweet flavour

Usage and Benefits

Beetroot Betina should be sown directly into the soil from early spring to midsummer in full sun and well prepared loose soil Space seeds about one to two inches apart in rows spaced twelve inches apart and thin seedlings as they grow Water regularly to keep the soil moist but not soggy Harvest when roots reach the desired size typically within sixty to eighty days Use fresh in salads roasted or cooked or preserve by pickling or canning Store harvested roots in a cool dry place for long term use

Fun Fact

Beetroot has been cultivated since ancient times not only as a food crop but also for its natural dye and medicinal properties particularly for supporting liver health and improving circulation