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Rhubarb Victoria

Rhubarb Victoria

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€ 4.2

almost sold out - 105+ sold

A perennial plant to be grown in the field or forced indoor> A medium-early, productive variety> Does not shoot flowering stalks. Edible petioles are long, green-red. Used in dessert, cake, and compotes. Une plante vivace à cultiver en plein champ ou à cultiver en intérieur. Variété moyennent précoce et productive. Ne produit pas de pédoncle floraux. Les pétioles comestibles sont longs, charnus, vert-rouge. Utilisée dans les desserts, les gateaux, confitures et compotes.

  • Edible Flowers Seeds

Rhubarb

Rhubarb is a perennial plant to be grown in the field or forced indoor It is a medium early productive variety that does not shoot flowering stalks Edible petioles are long green red and it is used in dessert cake and compotes

Usage and Benefits

Rhubarb thrives in cooler climates and is best planted in early spring or fall in rich well drained soil with full sun exposure Space crowns three to four feet apart and water regularly to establish strong roots Harvest the stalks when they are thick and firm avoiding leaves which are toxic Rhubarb is commonly used in pies tarts cakes and compotes offering a tangy flavor that complements sweet dishes It can be preserved by freezing or cooking into jams and sauces for year round use

Fun Fact

Rhubarb was originally cultivated for medicinal purposes before its popularity grew in the culinary world particularly in European and North American desserts

This cultivation information is generated by Seeds Wild AI.

Depth

1 inch

Area Required

90 inch

Watering

400 hours

Fertilization

Potassium, Phosphorus, Nitrogen,

Plant Height

150 inch

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