Chili Pepper - De Cayenne

Seller: SWSP

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€ 3.2

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CHILI PEPPER - DE CAYENNE A medium-early variety for field and greenhouse growing. Produces red, elongated, extremely hot fuit. To be eaten raw or dried -as an excellent spice. PIMENT DE CAYENNE Variété mi-précoce pour la culture en plein champ et en serre. Produit des fruits rouges, allongés et extrêmement pimentés. A consommer cru ou séché, excellent épice.

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Cultivation

Chili Pepper De Cayenne

Chili Pepper De Cayenne is a medium early variety for field and greenhouse growing. It produces red elongated extremely hot fruit. To be eaten raw or dried as an excellent spice.

Usage and Benefits

Plant Chili Pepper De Cayenne seeds indoors six to eight weeks before the last frost in warm seed starting mix. Transplant seedlings outdoors after danger of frost has passed in full sun and well drained soil spacing plants eighteen to twenty four inches apart. Peppers mature in about seventy to ninety days. Harvest red fruit when fully ripe for best flavor and heat. Use fresh or dry the peppers to make a spicy seasoning. Store dried peppers in airtight containers.

Fun Fact

Chili Pepper De Cayenne is prized for its intense heat and vibrant red color making it a popular choice for adding spice and flavor to dishes worldwide.

This cultivation information is generated by Seeds Wild AI.

	Depth 2 inch
	Area Required 30 inch
	Watering 400 hours
	Fertilization Phosphorus, Nitrogen,
	Plant Height 90 inch