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CHILI PEPPER - DE CAYENNE A medium-early variety for field and greenhouse growing. Produces red, elongated, extremely hot fuit. To be eaten raw or dried -as an excellent spice. PIMENT DE CAYENNE Variété mi-précoce pour la culture en plein champ et en serre. Produit des fruits rouges, allongés et extrêmement pimentés. A consommer cru ou séché, excellent épice.
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