Greek Basil

Greek Basil is a compact and hardy herb prized for its small flavorful leaves and intense aroma. Often used in Mediterranean cooking this basil variety adds a robust slightly spicy flavor to salads sauces and garnishes. Perfect for container gardening or small spaces Greek Basil thrives in sunny well drained conditions and attracts pollinators. Its bushy growth habit and rich fragrance make it a must have for any herb garden.

Usage and Benefits

Plant Greek Basil seeds indoors in early spring or sow directly outdoors after the last frost in full sun and well drained soil. Sow seeds lightly covering them and keep soil moist until germination. Transplant seedlings with spacing of eight to twelve inches. Regular harvesting of leaves encourages bushier growth. Use fresh leaves in cooking or dry for later use. Ideal for containers herb gardens and small spaces. Store dried leaves in airtight containers away from light.

Fun Fact

Greek Basil is known for its intense aroma and spicy flavor its compact growth making it popular for both culinary uses and decorative container gardens.