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RADISH KULATA CERNA A late variety for autumn harvest. Its round or slightly flattened root that consist of white, juicy, savoury flesh are covered with black skin. To e eaten raw, stored long-term, and wintered. RADIS NOIR Une variété tardive pour la récolte d'automne. Ses racines rondes ou légèrement aplaties, composées d'une chair blanche, juteuse et savoureuse, sont recouvertes d'une peau noire. A consommer cru, á conserver longtemps et à hiverner.
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