Radish Viola

Radish Viola is a late variety that can be grown all season round in the field. It produces purple roots with white crunchy flesh. The roots do not get pithy or break. Best eaten raw in salads.

Usage and Benefits

Sow Radish Viola seeds directly into well drained soil in full sun or partial shade. Plant seeds about half an inch deep spacing them one to two inches apart in rows twelve inches apart. Keep soil moist for fast germination and consistent growth. Radishes mature in thirty to fifty days depending on conditions. Harvest roots when they reach desired size before they become woody. Ideal for fresh salads and adding color and crunch to meals. Store harvested roots in the refrigerator and use within a week for best freshness.

Fun Fact

Radish Viola’s vibrant purple roots and crisp white flesh make it a popular choice for adding both flavor and color to salads throughout the growing season.