White Mustard

White Mustard Sinapis alba is a fast growing annual herb known for its bright yellow flowers and seeds with a mild tangy flavor. Widely used for making classic yellow mustard and as a flavorful spice it is also an excellent cover crop that improves soil health and suppresses weeds. Thriving in full sun and well drained soil White Mustard attracts pollinators and beneficial insects making it a useful and attractive addition to both vegetable gardens and permaculture systems.

Usage and Benefits

Sow White Mustard seeds in early spring or late summer directly into well drained soil in a sunny location. Plant seeds about half an inch deep spacing them one to two inches apart in rows. Keep soil evenly moist during germination and water regularly as plants grow. White Mustard matures in thirty to sixty days reaching one to three feet in height. Harvest seeds when pods are dry for culinary use or cut plants before seed set to use as green manure. Ideal for cover cropping weed suppression and enriching soil naturally. Store harvested seeds in a cool dry place for future use.

Fun Fact

White Mustard has been cultivated for thousands of years its seeds flavoring foods around the world while its rapid growth and soil boosting traits make it a favorite among gardeners and farmers alike.