Red Chinese Mustard Mix

Red Chinese Mustard Mix is a vibrant and flavorful blend of mustard greens prized for its striking red and green leaves and peppery taste. Perfect for salads stir fries and pickling these fast growing greens add both color and a spicy kick to your meals. Thriving in cooler weather and well drained soil this mix also attracts pollinators and supports garden biodiversity. A versatile and eye catching addition to any vegetable or herb garden.

Usage and Benefits

Sow Red Chinese Mustard Mix in early spring or late summer when temperatures are cooler for best flavor and growth. Plant seeds directly into well drained soil about a quarter inch deep spacing them one to two inches apart. Keep soil consistently moist until seedlings are established then water regularly. Leaves can be harvested in twenty to forty days depending on size preference. Pick young for salads or mature for cooking and pickling. Ideal for raised beds containers or open garden rows these greens also benefit pollinators when allowed to flower. Store harvested leaves in the refrigerator and use fresh for peak flavor.

Fun Fact

Red Chinese Mustard Mix adds more than taste to the table its bold colors and spicy bite have been cherished in Asian cuisine for generations bringing beauty and heat to gardens and dishes alike.