Rye

Rye Secale cereale is a versatile cereal grain prized for its hardiness and adaptability to cooler climates and poor soils. Commonly grown as a cover crop green manure or grain for baking and brewing rye improves soil structure suppresses weeds and reduces erosion. Thriving in full sun and well drained soil it supports sustainable gardening and farming practices while adding a rustic charm to fields and garden landscapes.

Usage and Benefits

Rye is planted in fall or early spring requiring full sun and well drained soil. Sow seeds one to two inches deep spacing them one to two inches apart in rows for optimal growth. Water moderately to establish plants keeping soil moist but not waterlogged. This grain matures in ninety to one hundred twenty days yielding stalks two to four feet tall. Harvest for grain when heads are firm and dry or cut green for cover crop use. Ideal for baking rye bread brewing or improving soil health as a cover crop. Store harvested grain in a cool dry place for up to one year.

Fun Fact

Rye has fueled farms and tables for centuries its tough nature thriving where other grains falter a hearty staple in breads and brews across cultures.