Potimarron Red Kuri

Potimarron Red Kuri is a vibrant teardrop shaped winter squash prized for its deep orange skin sweet chestnut like flavor and smooth creamy texture. Originally from Japan and cherished in French cuisine this heirloom variety grows vigorously in rich well drained soil and produces fruits ideal for roasting soups and baking. Its compact vines make it suitable for smaller gardens and the long storing fruits ensure a flavorful harvest well into the colder months making Red Kuri a favorite among gourmet gardeners and chefs alike.

Usage and Benefits

Potimarron Red Kuri is planted in spring after the last frost needing full sun and rich well drained soil. Space plants two to three feet apart in rows or hills to support growth. Water regularly to keep soil consistently moist but avoid excess to prevent rot. This variety matures in ninety to one hundred days yielding teardrop shaped fruits typically two to four pounds each. Perfect for roasting pureeing into soups or baking into pies and desserts. Harvest when skin is hard and deep orange for best flavor. Store in a cool dry place for up to three months.

Fun Fact

Potimarron Red Kuri blends Japanese roots and French flair its name a mix of potiron for pumpkin and marron for chestnut capturing its unique sweet taste loved for centuries.