Red Mini Bell Pepper

Red Mini Bell Pepper is a charming compact pepper variety that produces small sweet and crunchy red fruits perfect for snacking salads and cooking. Its vibrant color and manageable size make it ideal for container gardening and small spaces. Thriving in warm sunny conditions with well drained soil this pepper plant delivers a bountiful harvest and adds a pop of color and flavor to your garden and kitchen.

Usage and Benefits

Red Mini Bell Pepper is planted in spring after the last frost requiring full sun and well drained fertile soil. Space plants twelve to eighteen inches apart in rows or use containers at least twelve inches deep for best results. Water consistently to keep soil moist but not soggy. This variety matures in sixty to seventy five days yielding small bell shaped fruits one to two inches long. Excellent for raw snacking tossing in salads or roasting for added sweetness. Harvest when peppers are fully red and firm for peak flavor. Store in a cool dry place for up to two weeks.

Fun Fact

Red Mini Bell Pepper brings a burst of charm to gardens and plates with its tiny size and big sweetness winning over cooks and growers alike for years.