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Quinoa is a highly nutritious, gluten-free grain known for its high protein content and essential amino acids. Originally cultivated in the Andes, it has a light, fluffy texture when cooked and a mild, nutty flavor. Ideal for salads, bowls, or as a rice substitute, quinoa is a popular choice for healthy and balanced diets.
This cultivation information is generated by Seeds Wild AI.
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Depth1 inch |
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Area Required25 inch |
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Watering200 hours |
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FertilizationPhosphorus, Nitrogen, |
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Plant Height120 inch |
Our support team is here to assist you with anything you need. We’re happy to help with any questions you have