Royal Squash Acorn is a delightful winter squash known for its distinct acorn shape and dark green, ridged skin, often with orange patches. Its sweet, tender flesh is ideal for roasting, stuffing, or pureeing in soups, bringing a nutty flavor to seasonal dishes. Compact vines and reliable yields make it a favorite for home gardeners.

Usage and Benefits
Royal Squash Acorn, or Cucurbita pepo, thrives in full sun with rich, well-drained soil. Plant seeds in spring after the last frost, spacing them 90 centimeters apart. Vines grow 1 to 1.5 meters, producing fruits weighing 0.5 to 1 kilogram, ready in 80 to 90 days. Harvest when the skin is hard and green with a firm texture. Store in a cool, dry place for up to 3 months. Water regularly but avoid waterlogging, and watch for pests like squash bugs. Its compact size suits small gardens.

Fun Fact
Acorn squash’s sweet flesh becomes even tastier after a few weeks of storage, enhancing its nutty flavor for cozy fall meals.