Tomate Bigarée Damascus Steel is a striking heirloom tomato known for its large, beefsteak-sized fruits with a marbled deep red and dark purple pattern. Originating from Syria, it offers juicy, flavorful tomatoes with a rich, balanced taste, perfect for fresh eating, salads, or gourmet cooking. This robust plant is a favorite for its bold flavor and stunning appearance.

Usage and Benefits
Tomate Bigarée Damascus Steel, or Solanum lycopersicum, thrives in full sun with fertile, well-drained soil. Plant seedlings in spring after the last frost, spacing them 60 centimeters apart. Plants grow 1 to 1.5 meters tall, needing stakes or cages for support. Fruits, weighing 200 to 400 grams, ripen in 75 to 85 days. Harvest when fully colored and slightly firm. Store at room temperature for up to a week. Water deeply but infrequently, and monitor for pests like aphids. It supports vibrant garden displays and culinary creativity.

Fun Fact
Named for its resemblance to Damascus steel’s intricate patterns, this tomato’s vibrant marbling makes it a showstopper in dishes and gardens.