Imperial Black Beauty Eggplant is a beloved heirloom variety prized for its large, glossy, deep purple-black fruits. With smooth skin and tender, creamy flesh, it offers a rich flavor perfect for grilling, roasting, frying, or baking. This versatile eggplant is a favorite among gardeners and cooks for its reliability and culinary versatility.

Usage and Benefits
Imperial Black Beauty Eggplant, or Solanum melongena, thrives in full sun with well-drained, fertile soil. Plant seedlings in spring after the last frost, spacing them 60 centimeters apart. Plants grow 60 to 90 centimeters tall, producing fruits 15 to 20 centimeters long in 70 to 80 days. Harvest when fruits are glossy and firm. Store at cool room temperature for up to two weeks. Water consistently and stake plants if needed to support heavy fruits. It is moderately pest-resistant but monitor for flea beetles.

Fun Fact
Imperial Black Beauty Eggplant was introduced in 1902 and remains a classic for its stunning color and flavor, often starring in dishes like eggplant parmesan.