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🎃 Red Kuri Squash – A Nutty, Sweet Delight for Your Garden! The Red Kuri Squash, also known as Potimarron or Hokkaido Pumpkin, is a small, teardrop-shaped winter squash with vibrant red-orange skin and firm, flavorful flesh. Its taste is sweet, smooth, and slightly nutty—similar to chestnuts—making it perfect for soups, roasting, baking, and purées. Plant Details: Botanical name: Cucurbita maxima Sun exposure: Full sun Soil: Rich, well-drained soil Harvest time: Late summer to early autumn (about 90–100 days after planting) Fruit size: 1.5 to 3 kg on average Storage: Keeps well for several months in a cool, dry place This easy-to-grow squash is a favorite among gardeners and chefs alike, offering both ornamental charm and delicious versatility in the kitchen.
This cultivation information is generated by Seeds Wild AI.
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Depth3 inch |
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Area Required90 inch |
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Watering800 hours |
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FertilizationPotassium, Phosphorus, Nitrogen, |
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Plant Height50 inch |
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