Aubergine Skoutari

(0 reviews)

€ 3.15

almost sold out - 104+ sold

Skoutari Eggplant – A Greek Heirloom Full of Flavor The Skoutari Eggplant is a rare and traditional Greek variety known for its rich taste, tender texture, and beautiful appearance. With its deep purple skin and slightly elongated shape, this heirloom eggplant is perfect for grilling, baking, or classic Mediterranean dishes like moussaka and imam bayildi. Plant Details: Botanical name: Solanum melongena Origin: Skoutari region, Greece Sun exposure: Full sun Soil: Well-drained, fertile soil Days to maturity: 70–80 days Fruit size: Medium to large, elongated Flavor: Mild, slightly sweet, low bitterness Growth: Vigorous plant with high productivity Ideal for home gardens and gourmet kitchens, the Skoutari Eggplant offers a delicious, authentic taste of Greece in every bite.

tags:

descriptions
Cultivation

Skoutari Eggplant is a rare traditional Greek variety prized for its rich flavor and tender texture. It has deep purple skin and a slightly elongated shape. This heirloom eggplant is ideal for grilling baking and classic Mediterranean dishes like moussaka and imam bayildi.

Plant Growth and Care
Skoutari Eggplant belongs to the species Solanum melongena and originates from the Skoutari region in Greece. It grows best in full sun with well-drained fertile soil. The plant matures in about 70 to 80 days and produces medium to large elongated fruits. It is a vigorous and productive plant suitable for home gardens and gourmet kitchens.

Fun Fact
Skoutari Eggplant has a mild slightly sweet flavor with low bitterness making it perfect for a variety of delicious recipes.

This cultivation information is generated by Seeds Wild AI.

	Depth 1 inch
	Area Required 45 inch
	Watering 500 hours
	Fertilization Potassium, Phosphorus, Nitrogen,
	Plant Height 90 inch