Lentilles Beluga

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€ 3.95

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Beluga Lentils – Tiny, Nutritious, and Packed with Flavor Beluga Lentils, named for their resemblance to beluga caviar, are small, glossy black lentils prized for their rich, earthy flavor and high nutritional value. They hold their shape beautifully when cooked, making them perfect for salads, side dishes, soups, and gourmet recipes. Plant Details: Botanical name: Lens culinaris Sun exposure: Full sun Soil: Loose, well-drained soil Growing season: Spring to late summer Days to maturity: 80–90 days Plant height: 30–45 cm Harvest: When pods turn yellow and dry Nutritional value: High in protein, fiber, iron, and antioxidants Beluga Lentils are a wonderful choice for both gardeners and health-conscious cooks, offering a hardy, easy-to-grow legume that’s as beautiful as it is nutritious.

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Cultivation

Beluga Lentils are small glossy black lentils named after beluga caviar because of their similar appearance. They have a rich earthy flavor and are highly nutritious. When cooked, they hold their shape well making them ideal for salads soups side dishes and gourmet recipes.

Plant Growth and Care
Beluga Lentils belong to the species Lens culinaris. They grow best in full sun and prefer loose well-drained soil. The growing season runs from spring to late summer. Plants reach a height of about 30 to 45 centimeters. Lentils mature in around 80 to 90 days and are ready to harvest when the pods turn yellow and dry. They are hardy and easy to grow with proper soil and sunlight.

Fun Fact
Beluga Lentils are rich in protein fiber iron and antioxidants making them a great choice for healthy meals that taste great and nourish the body.

This cultivation information is generated by Seeds Wild AI.

	Depth 3 inch
	Area Required 15 inch
	Watering 300 hours
	Fertilization Potassium, Phosphorus, Nitrogen,
	Plant Height 40 inch