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Yellow, oval-shaped fruit weighing between 70 and 120 g, ending in a small nipple-like tip. Fruits grow in clusters of 2 to 4. Juicy and slightly sweet, with few seeds. Flesh is firm and dense. The plant reaches 120 to 160 cm in height and appears delicate due to its thin stems. Sow 5 mm deep in pots, indoors or in a greenhouse near a window to maintain a temperature around 20 °C. Transplant after the last frost, spacing plants about 80 cm apart. Tomatoes are self-pollinating and rarely cross-pollinate. Select ripe tomatoes from healthy plants. Scoop out the pulp and seeds into a glass, add a little water, and let ferment for 4–5 days. Strain using a sieve and let the seeds dry on a tray.
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