Espelette Pepper

Espelette Pepper Capsicum annuum is a prized chili pepper variety from the Basque region of France known for its mild heat and rich smoky flavor. Its vibrant red pods are perfect for drying grinding into powder or adding fresh to dishes bringing a unique depth to sauces stews and marinades. Thriving in warm sunny conditions with well drained soil Espelette Pepper is a favorite among gardeners and chefs alike for its culinary versatility and distinctive character.

Usage and Benefits

Espelette Pepper is planted in spring after the last frost requiring full sun and well drained fertile soil. Space plants eighteen to twenty four inches apart in rows to ensure healthy growth. Water consistently to keep soil moist but not waterlogged. This variety matures in seventy to ninety days yielding tapered pods four to six inches long that turn from green to bright red. Ideal for drying and grinding into a fragrant spice or using fresh in cooking to enhance flavor. Harvest when pods are fully red and firm for optimal taste. Store fresh peppers in a cool dry place for up to two weeks or dry for longer use.

Fun Fact

Espelette Pepper has spiced up Basque cuisine for centuries earning a protected status in France and dazzling chefs with its smoky warmth and vivid red hue.