Black Corn from Ticino (Maïs à Grains Noirs du Tessin)

About Black Corn from Ticino

Maïs à Grains Noirs du Tessin, or Black Corn from Ticino, is a unique and striking corn variety originating from the Ticino region in Switzerland. This corn is known for its dark purple to black kernels, which provide a bold contrast against traditional yellow corn. The grains are perfect for culinary use, offering a rich flavor and distinctive color, while also serving as an attractive ornamental plant in the garden.

Why Choose Organic Black Corn from Ticino Seeds?

• Unique appearance: Striking black kernels add color and drama to any garden or dish.
• Versatile culinary use: Great for making flour, roasting, or adding a distinctive touch to recipes.
• Compact and hardy: Grows well in a variety of climates and spaces.
• Organic: Free from synthetic chemicals, offering a healthier option for home gardeners.

How to Cultivate Black Corn from Ticino

1. Planting Time: Plant after the last frost when the soil temperature is above 60°F (16°C).
2. Location: Choose a sunny spot with rich, well-draining soil.
3. Spacing: Space seeds 12 inches apart in rows spaced 24–36 inches apart.
4. Watering: Water regularly, especially during flowering and kernel development, while avoiding waterlogging.
5. Harvesting: Harvest when the husks are dry and the kernels are firm to the touch, typically 90–100 days after planting.

Benefits of Black Corn from Ticino

Black Corn from Ticino is not only a culinary treasure but also a visual delight for gardeners. The deep black kernels make a stunning addition to any dish, from soups to baked goods, while the plants themselves bring a bold and dramatic touch to your garden. Organic cultivation ensures that you grow this beautiful corn without harmful chemicals, providing a healthy and unique option for your homegrown crops.

Start growing your own Black Corn from Ticino with organic seeds from SeedsWild. Enhance your garden and kitchen with this exceptional variety today!