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Potimarron Red Kuri

Potimarron Red Kuri

(0 reviews)

€ 4.85

almost sold out - 105+ sold

A very productive , running variety with small, fig- or spinning-top-shaped fruits of orange-red color. Thin, slightly rough and tender skin. Excellent quality flesh , dark yellow and sweet. Its taste is reminiscent of chestnuts. It is used in gratin, bread, puree, soup, soufflé, tart, jam, etc. Keeps well. Easy to grow. Pack contains 12 graines

  • 1.20 m tall
  • Orange
  • free GMO
  • reproducible seeds
  • organic

Potimarron Red Kuri Seeds

Potimarron Red Kuri is a vibrant and flavorful variety of winter squash, known for its bright orange-red skin and sweet, chestnut-like flavor. This compact squash is perfect for smaller gardens or containers and is often praised for its versatility in the kitchen. Whether roasted, pureed, or used in soups, Potimarron Red Kuri is a delicious and hearty addition to any meal.

Potimarron Red Kuri Cultivation

Growing Potimarron Red Kuri is easy and rewarding, especially when provided with the right care. Follow these tips to successfully cultivate this flavorful squash:

  • Sunlight: Potimarron Red Kuri requires full sun to thrive. Ensure it receives at least 6-8 hours of direct sunlight per day to produce healthy, flavorful fruit.
  • Soil: This squash grows best in well-drained, fertile soil with a slightly acidic to neutral pH (6.0-7.0). Enrich your soil with compost or organic matter to provide the necessary nutrients for strong growth.
  • Watering: Water consistently, keeping the soil moist but not soggy. Squash plants have deep roots, so water at the base to encourage healthy root development while avoiding wetting the leaves to reduce disease risk.
  • Spacing: Space plants about 60-90 cm apart to allow room for their sprawling vines. In smaller spaces, consider growing in containers or using vertical gardening methods.
  • Harvesting: Potimarron Red Kuri typically matures in 90-100 days. Harvest when the skin has turned a deep orange-red color, and the fruit sounds hollow when tapped. Allow the squash to cure in a dry place for a few weeks before storing.

Benefits of Growing Potimarron Red Kuri

Potimarron Red Kuri offers many benefits that make it a great addition to your garden:

  • Delicious Flavor: The sweet, nutty flavor of Potimarron Red Kuri is perfect for roasting, soups, stews, and pies. Its chestnut-like taste makes it an excellent ingredient for both savory and sweet dishes.
  • Compact Size: This variety is ideal for small gardens or container gardening, as the vines are manageable, and the fruits are relatively small compared to other squash varieties.
  • High Yield: Potimarron Red Kuri is a prolific producer, yielding several squash per plant, ensuring a good harvest for your kitchen.
  • Easy to Store: After harvesting and curing, the squash has a long shelf life, making it an excellent choice for winter storage and use throughout the colder months.

Why Choose Organic Potimarron Red Kuri Seeds?

Our organic Potimarron Red Kuri seeds are grown without synthetic pesticides or chemicals, allowing you to enjoy healthy, eco-friendly squash. By choosing organic seeds, you're supporting sustainable farming practices and ensuring you grow high-quality produce in your garden.

Start growing your own Potimarron Red Kuri squash today and enjoy the sweet, chestnut-like flavor in a variety of dishes. Browse our selection of organic seeds and take the first step toward a fruitful harvest!

Alt Text for Image:

"Organic Potimarron Red Kuri squash seeds" – A bright orange-red winter squash with a sweet, chestnut-like flavor, perfect for roasting and soups.

This cultivation information is generated by Seeds Wild AI.

Depth

2 inch

Area Required

48 inch

Watering

48 hours

Fertilization

Slow-release fertilizer, Organic compost,

Plant Height

24 inch

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