Carrot First Harvest

Carrot First Harvest is an early variety for cultivation in the field and in greenhouses. It develops slightly conical roots eleven to thirteen centimeters long. The flesh of the root is orange juicy and delicious. Recommended to be eaten raw or cooked right after the harvest for juice pressing and salad.

Usage and Benefits

Sow Carrot First Harvest seeds directly outdoors in early spring or late summer in well drained soil with full sun exposure. Sow seeds thinly in rows spaced twelve to eighteen inches apart and cover lightly with soil. Keep soil moist until germination. Carrots mature in about sixty to seventy days. Harvest roots when they reach eleven to thirteen centimeters in length. Use fresh carrots for salads cooking and juice.

Fun Fact

Carrot First Harvest is prized for its early maturity and sweet juicy flavor making it perfect for fresh consumption and juices.