Onion Karmen

Onion Karmen is a medium early red variety. It produces large firm onions with juicy and delicious flesh and crimson dry scales. Recommended to be eaten after harvest and storage until early spring.

Usage and Benefits

Plant Onion Karmen seeds indoors in late winter or early spring in seed trays with well drained soil. Transplant seedlings outdoors after the last frost spacing them four to six inches apart in rows twelve to eighteen inches apart in full sun and well drained soil. Onions mature in about ninety to one hundred twenty days. Harvest bulbs when tops begin to fall over and dry. Cure onions in a warm dry place before storage. Store harvested onions in a cool dry place to keep them fresh through early spring. Ideal for fresh eating cooking and long term storage.

Fun Fact

Onion Karmen is prized for its firm juicy flesh and deep red color making it a delicious and attractive choice for winter storage and spring use.