Purple basil ("Ocimum basilicum 'Purpurascens'), is a variety of basil notable for its dark purple , almost crimson, leaves and slightly spicy, aniseed flavor . Pack contains +/- 200 graines
Radicchio Rouge de Vérone, a stunning Italian heirloom, is prized for its deep red, tightly wrapped leaves with striking white veins. This chicory variety offers a slightly bitter, nutty flavor that adds a gourmet touch to salads, risottos, and grilled dishes. Its unique coloration and crisp texture make it a favorite among chefs and home gardeners alike.
Growing Radicchio Rouge de Vérone is a rewarding experience, especially in cooler climates where its vibrant color intensifies. Here’s how to cultivate it successfully:
Harvest Radicchio Rouge de Vérone when the heads are firm and well-formed, typically 70-90 days after planting. The leaves' bold, slightly bitter flavor mellows when cooked, making it a versatile addition to various dishes. Grill or sauté the leaves to bring out their natural sweetness, or enjoy them raw for a crisp, fresh bite.
Ready to elevate your garden with this exquisite Italian heirloom? Plant Organic Radicchio Rouge de Vérone Seeds today and enjoy a bountiful harvest!
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